Olive~Me & Co’s Roasted Butternut Squash with Pumpkin Pie Balsamic

Ingredients:

• 1 Butternut Squash
• Olive~Me & Co’s Pumpkin Pie Balsamic Vinegar
• Sea Salt
• Fresh Cracked Pepper

Instructions:

1. Preheat oven to 400’F
2. Peel, seed and dice butternut squash into small chunks
3. Toss liberally with Olive~Me & Co’s Pumpkin Pie Balsamic
4. Sprinkle with sea salt and a fresh cracked pepper.
5. Roast in a 400’F oven for about 30 minutes, turning over after 15 minutes
6. Roast until tender, golden brown and caramelized look.