Olive~Me & Co’s Mango-Papaya Salsa

Great on Chicken, Pork, Shrimp, Oysters or White Fish!


  • 1 mango peeled, seeded, diced
  • 1 papaya peeled, seeded, diced
  • 1 large red bell pepper seeded and diced
  • 1 avocado peeled, pitted, and diced
  • ½ sweet onion peeled and diced
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon Olive~Me & Co’s Zesty Onion Extra Virgin Olive Oil
  • 1 tablespoon Olive~Me & Co’s 18 year aged Traditional Balsamic Vinegar
  • 1 tablespoon Olive~ Me & Co’s Mango (or Spicy Mango) Balsamic Vinegar
  • Salt and pepper, to taste


  1. In a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving. Enjoy!