Olive~Me & Co.’s Watermelon Feta Bites with Basil Olive Oil

watermelon feta bites

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

  • 1/4 cup Olive~Me & Co.’s Basil olive oil
  • watermelon, sliced into 1 inch cubes
  • block of feta cheese, cut into ¼ inch cubes
  • salt (optional)
  • freshly ground black pepper (optional)
  • basil leaves for garnish (optional)

DIRECTIONS:

  1. Arrange watermelon cubes on serving tray and place a feta cube on each
  2. Drizzle with Olive~Me & Co’s Basil Olive Oil
  3. Lightly salt and/or pepper each set if desired (i.e. if your feta is already very salty, omit the salt)
  4. Garnish and Serve

Olive~ Me & Co’s White Tropical Passion Balsamic Watermelon Salad

wmsalad_170whIngredients:

  • 3- 3.5 cups Watermelon cut into 1 inch cubes
  • 1-1/2 cups feta cheese cut into 1 inch cubes
  • 4 paper thin slices of red onion, separated into rings
  • 3 fresh mint leaves, ribboned
  • Drizzle Olive~Me & Co White Tropical Passion Balsamic Vinegar lightly over top of salad
  • Drizzle Olive~Me & Co Koroneiki extra virgin olive oil
  • Sea salt/fresh ground pepper to taste

Instructions:

  1. Cut up and combine watermelon and feta cheese cubes into bowl.  Spread onion slices over top of bowl. Season with salt and pepper.  Drizzle balsamic vinegar and olive oil lightly over salad and toss gently to combine.  Roll mint leaves up and slice into ribbons.  Garnish salad and serve.