Olive~Me & Co.’s Roasted Beet with Pear Balsamic Vinegar

Olive~Me & Co. pear balsamic beets



  • 2 large beets washed and peeled
  • 1/3 cup Olive~Me & Co.’s Extra Virgin Olive Oil, plus more as needed
  • 1/3 cup Olive~Me & Co.’s Pear balsamic vinegar, plus more as needed
  • salt and pepper


  1. Preheat oven to 400 degrees. Line two large baking sheets with aluminum foil and grease lightly with some olive oil. Slice the beets on a mandoline slicer (or thin slices with a sharp knife) and arrange on the baking sheets so they are slightly overlapping each other. Douse with the olive oil, balsamic vinegar, salt and pepper. Place in the oven for 20 minutes.
  2. Remove from the oven and flip all of the beets over. Roast for an additional 10-15 minutes, ensuring that the beets do not burn. Once they are done let them rest on the baking sheets for about 5 minutes. Transfer to a plate, garnish and serve immediately.