Olive-Me & Co. Zucchini Scones

zucchini scones

Adapted from www.thehealthyapple.com

Gluten-Free and Vegan!

Ingredients:

  • 1 ½ cups brown rice flour
  • 1/3 cup tapioca flour
  • 1 Tbsp. baking powder
  • ½ tsp. sea salt
  • ½ cup vegan butter
  • 1 tsp. maple syrup
  • 2 tsp. Olive-Me & Co. Balsamic Vinegar (Cinnamon Pear, Maple, Honey Date, Butter Pecan, Espresso, Chocolate, etc.)
  • ½ cup almond milk
  • 1 Tbsp. vanilla extract
  • 2 small zucchini, chopped
  • 2 Tbsp. flax seeds, ground
  • 1/4 cup gluten-free cereal
  • 2 Tbsp. dried fruit leather, finely chopped
  • Topping: 2 tsp. Olive-Me & Co. Balsamic Vinegar

Directions:

  1. Preheat oven to 400 degrees F.
  2. Whisk the flour, baking powder and sea salt in a medium mixing bowl. Mix in butter.
  3. In a small bowl whisk together maple syrup, balsamic vinegar, milk and vanilla extract. Add to dry ingredients and mix well with hands. Add zucchini, flax seeds, cereal and dried fruit leather and continue to mix.
  4. Roll out golf ball-sized portions onto a cookie sheet.  Drizzle each scone with balsamic vinegar and bake for 15-20 minutes or until golden brown.
  5. Remove from the oven and let cool before serving.

Olive~Me & Co’s Prosciutto Wrapped, Gorgonzola Stuffed Dates with Honey Date Balsamic

honey date balsamic vinegar Olive~Me & Co’s Prosciutto Wrapped, Gorgonzola Stuffed Dates

 

Yields: 20

Ingredients:

  • 20 pitted Dates
  • 1 package (10 slices) Prosciutto, sliced in half lengthwise
  • 4 oz. crumbled Gorgonzola Cheese
  • 1/4 cup Olive~Me & Co’s Honey Date Balsamic
  • Toothpicks

Directions:

  1. Preheat oven to 375 degrees.
  2. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese. Wrap each date in a strip of prosciutto and skewer with a toothpick.
  3. Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake for 15-20 minutes.
  4. Either drizzle Olive~Me & Co’s Honey Date Balsamic over the wrapped and stuffed dates or dip the wrapped, stuffed dates into a small bowl of Olive~Me & Co’s Honey Date Balsamic.