Olive-Me & Co Balsamic Chicken Dinner

Adapted from Christine @ www.firsthomelovelife.com


  • 2 boneless skinless chicken breasts
  • 3 bell peppers, diced
  • 1 red onion, diced
  • ¾ cup Olive-Me & Co Balsamic Vinegar (Smoked, Chili, Garlic Cilantro, Traditional)
  • 2 tbsp. Olive-Me & Co EVOO (plain or flavoured)
  • salt and pepper
  • rosemary, basil, cayenne pepper, garlic powder OR seasoning blend of your choice


  1. Season the chicken breasts with salt, pepper and herbs.
  2. Heat a large skillet on medium and drizzle olive oil in the pan. Once hot, add chicken breasts and let cook through.
  3. When the chicken is fully cooked, remove from the pan and let sit for about 5 minutes.
  4. Change heat to medium-low. Add the peppers and onion to the pan. Add balsamic vinegar after a few minutes.
  5. Once the chicken has rested, dice it up and add it back into the pan and finish cooking, mixing well.
  6. Serve over potatoes, rice, noodles etc.

Olive~Me & Co’s Garlic Cilantro Pork Tacos

Olive~Me & Co garlic cilantro balsamic pork tacos


Serves 4.       Time: 7 hours in slow cooker.


  • 2 ½ pounds pork loin
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ cup water
  • ½ cup Olive~Me & Co’s Garlic Cilantro Balsamic
  • 2 Tbsp corn starch
  • 2 Tbsp water
  • 8 taco flour tortilllas or taco shells
  • Coleslaw


For the Pork:

  • Combine the spices for the pork and rub on pork. Place in a slow cooker on low for 5 hours with 1/2 cup water. After 5 hours turn cooker on high, add the Garlic Cilantro Balsamic, and cornstarch mixed with water to the pot. Stir to combine. Cook for 2 hours. Periodically turn the pork in the sauce to coat. When cooked, shred and mix with the glaze.


  • Warm the flour tortillas in the microwave for 20 seconds. Place some of the pork mixture and the coleslaw alternatively, or instead of the slaw; add onion, peppers, tomatoes and lettuce with salsa on the tortilla. Top with sliced avocado, sour cream, or tomatoes if desired.

Olive~Me & Co’s Chicken With Honey Balsamic Glaze

Olive~Me & Co honey balsamic glazed chicken


  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1  teaspoon Any Olive~Me & Co.’s olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 2  tablespoons Any Olive~Me & Co.’s balsamic vinegar
  • 2  tablespoons honey


  1. Combine first 3 ingredients; sprinkle over both sides of chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
  3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

Olive~Me & Co Balsamic and Olive Oil Pot Roast


  • 1 Sirloin Roast Beef or any beef roast
  • 3 Cloves Garlic
  • Salt
  • Pepper
  • 4 Potatoes peeled
  • 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked)
  • 3 tbsp Olive Oil (Rosemary, Chipotle, Chili, Habanero, Italian Herb, Sundried Tomato, Jalapeno)
  • Garlic powder
  • Worcestershire sauce
  • 1 Onion, roughly chopped
  • 1/4 cup water


  1. Place roast beef in a pan
  2. Season roast with salt, pepper , garlic cloves top with drizzled oil and Worcestershire sauce.
  3. Peel potatoes and top them with Worcestershire sauce and then pour the balsamic vinegar over the roast and potatoes.
  4. Season with salt and pepper.
  5. Add 1/4 cup of water to pan .
  6. Cook at 400 for 2 hrs if you like medium cooked . Cook 30 to 35 minutes longer if you like well done.

Tip: periodically baste the potatoes with the pan juice to give them more flavour