Olive~Me & Co’s Baked Asparagus with Fig Balsamic

Olive~Me & Co’s Baked Asparagus with Fig Balsamic  

Ingredients:

  • 1 bunch fresh asparagus, trimmed
  • 2 T. butter
  • Olive~Me & Co’s EVOO
  • salt and pepper to taste
  • 1 T. soy sauce
  • 1 t. Olive~Me & Co’s Fig Balsamic

Directions:

Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12 minutes in oven or until tender. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic. Pour over the baked asparagus to serve.

Olive~Me & Co Balsamic and Olive Oil Pot Roast

Ingredients

  • 1 Sirloin Roast Beef or any beef roast
  • 3 Cloves Garlic
  • Salt
  • Pepper
  • 4 Potatoes peeled
  • 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked)
  • 3 tbsp Olive Oil (Rosemary, Chipotle, Chili, Habanero, Italian Herb, Sundried Tomato, Jalapeno)
  • Garlic powder
  • Worcestershire sauce
  • 1 Onion, roughly chopped
  • 1/4 cup water

Directions:

  1. Place roast beef in a pan
  2. Season roast with salt, pepper , garlic cloves top with drizzled oil and Worcestershire sauce.
  3. Peel potatoes and top them with Worcestershire sauce and then pour the balsamic vinegar over the roast and potatoes.
  4. Season with salt and pepper.
  5. Add 1/4 cup of water to pan .
  6. Cook at 400 for 2 hrs if you like medium cooked . Cook 30 to 35 minutes longer if you like well done.

Tip: periodically baste the potatoes with the pan juice to give them more flavour

Olive~Me & Co’s Flavoured Balsamic Cannoli

balsamic cannoli

Ingredients:

  • 12 mini cannoli shells
  • 1 tsp freshly grated lemon zest
  • 6 ozs Mascarpone  cheese at room temperature
  • 2 Tbsp, Olive-Me & Co’s  (Raspberry, Strawberry or Fig are all amazing in this recipe!)
  • 1 Tbsp confectioner’s sugar – sifted

 

Directions:

  1. Combine zest, Mascarpone and balsamic in a small bowl.
  2. Sift in confectioners’ sugar to avoid lumps. Mix until it reaches an even consistency.
  3. Add additional balsamic to taste.
  4. Spoon into a small plastic sandwich bag. Remove excess air and seal bag. Snip off corner of bag with scissors. Pipe mixture into cannoli shells from both ends, making sure there are no air gaps.
  5. Places shells on serving plate and lightly dust with confectioners’ sugar.
  6. Serve immediately.