Olive~Me & Co’s Blueberry Salad

Ingredients:

  • fresh spinach
  • dried blueberries
  • crumbled blue cheese or Gorgonzola
  • sliced red onions
  • 1/3 cup Olive~Me & Co’s Blueberry Balsamic Vinegar
  • 2-3 tablespoons Olive~Me & Co’s Extra Virgin Olive Oil
  • 1 clove garlic, finely chopped
  • 1 tablespoon Sutter Buttes Chardonnay Mustard
  • 3 tablespoons honey
  • salt and pepper to taste

Directions:

  1. Blend all the vinaigrette ingredients except for the EVOO in a food processor until mixed well. While the blender is still going, slowly add the EVOO until the dressing thickens just a bit.
  2. Toss with the rest of the salad ingredients.

Olive~Me & Co’s Blueberry Dressing with Summer Greens Salad

Ingredients:

  • 2 T. blue cheese, crumbled
  • 1 large clove garlic, pressed
  • 1/3 cup Olive~Me & Co’s Blueberry Balsamic vinegar
  • ½ cup + 2 T. any of Olive~Me & Co’s Extra Virgin Olive Oils
  • 1 t. honey
  • Chopped shallot
  • 1 T. fresh chopped tarragon
  • Salt and pepper to taste

Instructions:

  1. Mash blue cheese and garlic into blueberry balsamic until cheese is well blended. Whisk in the oil and remaining ingredients.
  2. Pour over fresh wild greens for a light summer salad.

Olive~Me & Co’s Blueberry Balsamic BBQ Sauce

Try this over chicken, pork or tuna!

Ingredients:

  • 2 cups fresh or frozen blueberries
  • ¼ cup Olive~Me & Co’s Blueberry Balsamic vinegar
  • 3 T. sugar
  • 3 T. ketchup
  • ½ t. garlic powder
  • ¼ t. salt

Instructions:

  1. Place all ingredients in a saucepan. Bring to a boil, reduce your heat and simmer for 15 minutes or until slightly thick. Remove from heat and cool.
  2. Place blueberry mixture in a blender; process until smooth.
  3. Use as sauce over pork, steaks or poultry.