Ingredients
- 1 2/3 cups all purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 Tbsp sesame seeds (white ones look better in this recipe)
- ¼ tsp cayenne pepper (optional)
- ½ cup freshly grated Parmesan cheese
- 1 Tbsp Olive~Me & Co’s Roasted Garlic Olive Oil
- ¼ cup water
- 2 cups fresh baby spinach
Directions:
- Pre-heat the oven to 400°F/200°C.
- Wash the spinach and put it in a blender together with the water and blend until completely smooth.
- In a mixing bowl add in all of the dry ingredients, whisk and then add in the spinach-water and olive oil. Mix and knead with your hand until it’s a smooth dough. Add more flour if your dough is too sticky.
- On a floured baking sheet (or silpat mat) roll out the dough until thin and even (about 1/8th inch or thinner).
- Cut it with a pizza cutter horizontally and vertically (to make squares).
- Bake them in the oven for about 20 minutes (until they get crispy).
- Let cool and serve.
Terrific with Olive~Me & Co.’s Thai Chili Tomato Soup with Avocado Cream or Olive~Me & Co.’s Vegetable Soup!
