Flavour Card: 25 Year Old Traditional Balsamic Vinegar

Flavour: an old world process and decades of aging create an intensely flavourful vinegar with a subtle balance of sharp aromas.

Uses:

  • Green or fruit salad
  • Ice cream
  • Beef, chicken, pork
  • Bread dipping
  • Bruschetta

Pairings: Any Olive-Me & Co. Olive Oils